Thursday, January 21, 2010

Grandma's Pecan Pie

1 Unroll and Bake Pie Crust, unbaked
3 eggs
1 cup light Karo syrup
1 cup pecan halves
1 cup sugar
1/2 tsp. cinnamon
1/4 cup butter
1 tsp. vanilla

Step 1 Beat the eggs until they are light and fluffy. Gradually add the sugar and the cinnamon and beat again.

Step 2 Add the syrup, melted butter and the vanilla. Mix well and stir in the pecans.

Step 3 Pour into the pie crust and bake in a slow oven (at 325 degrees) for 35 to 45 minutes or until nice and firm in the middle.

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