Tuesday, March 23, 2010

Granny Lee's Baked Macoroni and Cheese

My Granny Lee was an awesome cook.  She loved to bake the most.  Her mac and cheese is awesome and am so grateful that she shared this recipe with me before she went to heaven.

1 pound elbow macoroni
1 pound extra sharp new york cheese (she used white)
2 cups of milk

Cook the macoroni to al dente.  Layer the noodles and cheese in a 2 quart casserole dish.  Add the milk.  Bake at 375 for one hour.  Serves 5-6

Monday, March 22, 2010

Tater Tot Casserole

One of my hubby's favorite meals growing up was tater tot casserole. My wonderful mother in law made the best and she shared the recipe with me before she went to heaven.

1 pound of ground beef
1 small onion diced
1 can of peas
1 can of cream of chicken
1 pound of mozerella cheese
1 bag of tater tots

Brown your ground beef and onion. Layer the ground beef/onion on the bottom of a 9x13 cakepan. With the peas, cream of chicken and mozerella cheese on top. Then lay out the tater tots in rows side by side. Bake at 375 for 45 minutes. Enjoy!
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