My Granny Lee was an awesome cook. She loved to bake the most. Her mac and cheese is awesome and am so grateful that she shared this recipe with me before she went to heaven.
1 pound elbow macoroni
1 pound extra sharp new york cheese (she used white)
2 cups of milk
Cook the macoroni to al dente. Layer the noodles and cheese in a 2 quart casserole dish. Add the milk. Bake at 375 for one hour. Serves 5-6
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