Saturday, January 23, 2010

Grandma's Apron

The principle use of Grandma's apron was to protect [pointing out the obvious, right from the dictionary definition] the dress underneath, but along with that, it served as a holder for removing hot pans from the oven.

It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.

From the chicken-coop, the apron was used for carrying eggs, fussy chicks and sometimes half-hatched eggs to be finished in the warming oven.

When company came, those aprons were ideal hiding places for shy kids. And when the weather was cold, grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.

Chips and kindling wood were brought into the kitchen in that apron. From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls. In the fall, the apron was used to bring in apples that had fallen from the trees.

When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.

When dinner was ready, Grandma walked out onto the porch, waved her apron and the men knew it was time to come in from the fields to dinner.

It will be a long time before someone invents something that will replace that "old-time apron" that served so many purposes.

Author Unknown~

Thursday, January 21, 2010

Grandma's Pecan Pie




1 Unroll and Bake Pie Crust, unbaked
3 eggs
1 cup light Karo syrup
1 cup pecan halves
1 cup sugar
1/2 tsp. cinnamon
1/4 cup butter
1 tsp. vanilla

Step 1 Beat the eggs until they are light and fluffy. Gradually add the sugar and the cinnamon and beat again.

Step 2 Add the syrup, melted butter and the vanilla. Mix well and stir in the pecans.

Step 3 Pour into the pie crust and bake in a slow oven (at 325 degrees) for 35 to 45 minutes or until nice and firm in the middle.

Wednesday, January 20, 2010

Welcome to Grandma's Summer Kitchen!

I am Jo Lynn I will be posting about my books I am reading, memories from my wise ancestors, and recipes from decades ago......
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